Go Bad or Go Home Egg Cups
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 12 Egg Cups
Ingredients:
- 2 tbsp. butter
- 1 1/2 cups chuck wagon corn
- 3/4 cup shredded colby jack cheese
- 10 eggs
- 2 tsp. garlic pepper
How to Make:
- With the help of a grown-up, preheat your oven to 350°F and butter a 12-cup muffin tin.
- Fill each cup with 2 tablespoonsof chuck wagon corn and 1 tablespoon of cheese.
- Time to mix! In a bowl, whisk the eggs together with garlic pepper. Then, pour your mixture over the veggies and cheese, filling 2/3 of each muffin cup.
- Bake for15-20 minutes, or until the eggs are golden and puffed up in the center.
- Now comes the hard part! Let the egg cups cool a few minutes before taking them out of the tray and tasting. Eat them fresh, or cool completely and refrigerate for a grab-n-go breakfast (or snack!) for school.
